FRESH PRODUCE, FRUIT & GROCERY
Do Re Me Farm New Hampton, NY
Farmer John Pahucki grows a wide variety of high quality produce, and will have a large selection of in-season fruit and vegetables.
Sylvester Manor, Shelter Island, Long Isand
The Sylvester Trio are musicians and will be providing the music for the Pickle Festival along selling seasonal produce.
Toigo Orchards Shippensburg, PA
Integrated Pest Management (IPM) method orchard offers fresh seasonal fresh fruits and handmade tomato salsa and pasta sauces.
Z Food Farm Lawrenceville, NJ
Certified Organic Farm by the USDA. David Zaback grows a bountiful variety of seasonal and heirloom vegetables, squash, potted herbs and much more.
GRAINS, BREADS, CEREALS
Bambino Fresh Ravioli Bay Shore, NY
Handmade fresh pasta and stuffed ravioli.
Hot Bread Kitchen New York, NY
A Non -profit committed to support small business with a license commercial kitchen incubator and sells a variety of breads, bialys, challah and more.
Nordic Breads New York, NY
Artisan baker Simo Kuusisto bakes Finnish Ruis breads out of organic Nordic whole grain rye. He will be bringing both loaves and small rolls.
Orwasher's Bakery New York, NY
This artisan bakery from the Upper East Side of Manhattan bakes breads from original starters in a brick oven. They will bring their Ultimate Whole Wheat bread made with flour from Cayuga Pure Organics, their beer bread made with Six Point Craft Ales Otis Stout, and their artisan Wine Bread.
Sullivan Street Bakery New York, NY
The Sullivan Street Bakery produces handcrafted loaves inspired by the peasant breads of Tuscany and Rome.
MEATS & POULTRY
Brooklyn Cured Brooklyn, NY
This new business by Scott Bridi is founded on the traditions of Italian-American pork stores, the Lower East Side deli, the French charcuterie, and the German beer garden. All meat is sourced from regional farms that use sustainable practices which keep their animals happy and the environment healthy.
Dickson's Farmstand Meats New York, NY
This neighborhood purveyor sources responsibly raised meats from regional farms, and is reintroducing classic butchering traditions to New York.
Hudson Valley Duck Farm Ferndale, NY
The Hudson Valley Duck Farm humanely raises Moulard Ducks to produce foie gras as well as other duck products.
Kings County Jerky Brooklyn, NY
Handmade pasture- raised, grass-fed beef jerky with beef from local farms.
Mighty Quinn's Stockton, NJ
Introduces Texan style BBQ Pit meats marinaded in family recipe and cooked for purchase by the pound.
Mosefund Farm Branchville, NJ
Mosefund Farm raises some of the nation’s rarest pigs. It only grows a heritage breed of pig called the Mangalitsa. Hailing from Eastern Europe, they are prized for there rich flavorful meat and extensive marbling. Mosefund Farm is the only producer of Mangalitsa on the East Coast.
MILK, CHEESE, DAIRY
Cellars at Jasper Hill Greensboro, VT
The Cellars at Jasper Hill Farm provide aging facilities and services for a number of small, artisan farmstead cheese producers of the region. They also produce Cabot’s Clothbound Cheddar, and will be bringing a selection of their cheeses to the market.
WINE, MEAD, & CIDER
Brooklyn Oenology Brooklyn, NY
Brooklyn Oenology is a winery located on the edge of Williamsburg and Greenpoint. All of their wines are produced from grapes grown locally on the North Fork of Long Island.
PRODUCTS OF THE REGION
Anarchy in a Jar Brooklyn, NY
An artisanal jammaker, Laena McCarthy makes jam, jelly, marmalade, and chutney with local fruits.
Barry's Tempeh Brooklyn, NY
A healthy vegan, vegetarian tempeh locally made and sourced using Cayuga Pure Organics.
First Field Princeton, NJ
Ketchup, relishes, apple butter and more made from seasonal local produce from family farms in New Jersey.
Kombucha Brooklyn Brooklyn, NY
Kombucha Brooklyn will have their carefully brewed kombucha for sale on tap in several flavors as well as classic. Buy it in growlers or by the cup, and bring your own cup for a discount.
La Newyorkina New York, NY
Pastry chef Fany Gerson makes traditional Mexican sweets using a blend of traditional and local, seasonal ingredients. She sells her paletas at Hester Street Fair, La Esquina, and Marlow & Daughters, and will be introducing her aguas frescas and other Mexican traditions to New Amsterdam Market.
Pie Corps Brooklyn, NY
Founded by two women who handbakes a various savory meat and vegetable pies and seasonal fruit pies. With pie pops to eat at the market and pies for purchase to reheat to enjoy at home.
P&H Soda Co. Brooklyn, NY
Chef Anton Nocito envisions to recreate an Old-fashioned soda fountain in New York City with his line of unique flavored artisanal soda and syrups.
Summer's End Orchard Unadilla, NY
Joanne Sharkey and Gregory Meyding grow heirloom vegetables, herbs, fruits and berries in the garden and small orchard, and make a variety of seasonal jams and jellies from their produce.
Terra Cura Botanicals Scituate, RI
Seasonal herbal tea harvested locally in Rhode Island.
Vermont Bean Crafters Pittsfield, VT
Craftsman of delicous, healthy bean burgers and unique flavored hummish dip. Handmade from a range of dried beans all sourced from local organic farmers including Cayuga Pure Organics.
MARKET FARE
Blue Bottle Coffee Brooklyn, NY
A coffee roastery company originally started at SF Ferry Plaza Farmers Market has expanded to Williamsburg, Brooklyn with an in house roastery and coffee bar. Blue Bottle Coffee offers cold brewed and locally roasted pour over drip by the cup coffee.
Dutch Diva New York, NY
Chef Marja Samson brings a traditional Dutch street food, Poffertjes, mini dutch pancake. Sweet & Savory.
I8NY Brooklyn, NY
Seasonal and local ingredients sandwiches on homemade bread and hot sauce
Luke's Lobster New York, NY
Award winning lobster rolls, Luke's Lobster provides lobster, shrimp, crab rolls and seasonal New England clam chowder made from fresh sustainably caught Maine seafood.
Porchetta New York, NY
Chef Sara Jenkins brings traditional Italian market street food porchetta sandwiches / pork sandwiches.
Morris Grilled Cheese New York, NY
Artisanal grilled cheese sandwiches made with local cheeses on Orwasher's Bakery bread, Food truck. Pickled watermelon radish special for Peck Slip Pickle Festival.
SELECTED IMPORTS
Bellocq Tea Atelier Brooklyn, NY
Formerly based in London, UK with a recently opened tearoom in Greenpoint, Brooklyn presents handcrafted blends and full leaf organic teas selected by founders Heidi Johannsen and Michael Shannon.
Mast Brothers Chocolate Brooklyn, NY
Brothers Rick and Michael Mast are the only bean to bar chocolate makers in New York City, producing chocolate from directly sourced, fair trade cocoa beans in their Brooklyn “factory”. They will be selling their single origin chocolate bars, and bars flavored with ingredients such as Fleur de Sel, almonds and sea salt, or cocoa nibs.
Nuts + Nuts Brooklyn, NY
Owner Cyrilla Suwarsa works directly with farmers in Indonesia from seed to cashew. The receipes are developed from Cyrilla's childhood memories of her family roasted cashew receipe.
Olio Di Melli Westport, MA
A family owned olive oil purveyor dedicated in importing the finest quality olive oil from Italy and building a direct and fair trade farmer relationship.
Taza Chocolate Somerville, MA
From scratch, Taza produces intense-tasting stone-ground dark chocolate from organic-certified, direct trade cocoa beans. They will be selling 60, 70 and 80% bars, Mexican-style chocolate discs in flavors such as Guajillo Chili and Salt & Pepper, and chocolate-covered delights such as roasted almonds, cashews and cocoa nibs.
FRIENDS, ADVOCATES & OTHERS
Brooklyn Butcher Blocks Brooklyn, NY
Handmade wooden butcher blocks in Brooklyn by Nils Wesell
Bowery Lane Bicycles New York, NY
Bowery Lane Bicycles designs and manufactures vintage-inspired, handcrafted bicycles in New York City. Bowery Lane staff will be providing valet bicycle parking during market hours.
Chrysalis Archeology New York, NY
A Nineteenth Century Dinner Table Archeological Finds. The recent street reconstructions all around the East River Market District have resulted in some very exciting finds that will be placed on view at the market. With a table with plates, platters, teacups, and other artifacts that belonged to family of Dutch New Yorkers.
Edible Communities
Edible Communities publishes magazines specific to distinct culinary regions throughout the United States, Canada, and Europe, which celebrate the local foods and communities of those regions. Representatives of the Edible magazine from a number of New York regions will be at the market, sharing the articles, recipes, and beautiful photographs contained in their magazines.
Food & Water Watch
Advocate group committed to petition against Fracking and bringing awareness to maintain healthy clean drinking water.
Green Mountain Energy New York, NY
Green Mountain Energy is in the mission to promote an alternative electricity provider that is greener and cleaner for the environment.
Grill-A-Chef New York, NY
Bring your kitchen questions! As service, Grill-A-Chef personally guides cooks through their own kitchens, in order to encourage cooking and eating well. It offers free advice in the form of tips, recipes, fundamental teniques and simple demos.
Wilderness of Wish New York, NY
Specializes in hunting and gathering of tools, ornaments, and provisions that connect us to each other, to places, to ourselves. We stock things of use and delight.
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