Leading the redevelopment of
the East River Market District
in Lower Manhattan.
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MEET OUR TRADERS
This 2011 season, New Amsterdam Market market is proud to work with the following outstanding farmers, producers, distributors, purveyors, cooks, chefs, caterers and other advocates and supporters of regional food systems, responsible sourcing, and the dynamic culture of the public market.
Please consult the homepage Market Calendar to see when these vendors are attending. More vendors will be joining the market as the season progresses.
Anarchy in a Jar
Brooklyn, NY
An artisanal jammaker, Laena McCarthy makes jam, jelly, marmalade, and chutney with local fruits.
Bambino Fresh Ravioli
Bay Shore, NY
Handmade fresh pasta and stuffed ravioli.
Barry's Tempeh
Brooklyn, NY
Handmade fresh healthy vegetarian tempeh with Cayuga Pure Organics.
Bees' Needs
Sag Harbor, NY
Mary Woltz runs the Bees' Needs Apiary, and sells only the honey produced by her bees.
Bellocq Tea Atelier
Brooklyn, NY
Formerly based in London, UK with a recently opened tearoom in Greenpoint, Brooklyn presents handcrafted blends and full leaf organic teas selected by founders Heidi Johannsen and Michael Shannon.
Bellwether Hard Cider
Trumansburg, NY
Bellwether makes around 10 varieties of hard cider - ranging from dry to semi-sweet - all with apples from their orchard of European cider varieties. Bellwether also makes ciders of cherry and black currant.
Benmarl Winery
Marlboro, NY,
Benmarl is America’s oldest vineyard, and produces artisan-made red, white, rose, and sweet wines that are aged carefully in oak or held in stainless steel in the Benmarl cellars until ready for drinking.Their selections for the market will reflect the change of seasons.
The Bent Spoon
Princeton, NJ
The Bent Spoon makes artisan ice creams and sorbets from locally sourced seasonal ingredients. The business generated by this small shop is helping to preserve New Jersey's precious remaining farmland.
Berkshire Cheese
Dalton, MA
Owner and artisan cheese maker Ira Grable will be bringing his Berkshire Blue cheese, which he makes by hand from raw Jersey cow's milk.
Blue Bottle Coffee
Brooklyn, NY
A coffee roastery company originally started at SF Ferry Plaza Farmers Market has expanded to Williamsburg, Brooklyn with an in house roastery and coffee bar. Blue Bottle Coffee offers cold brewed and locally roasted pour over drip by the cup coffee.
Bowery Lane Bicycles
New York, NY
Bowery Lane Bicycles designs and manufactures vintage-inspired, handcrafted bicycles in New York City. Bowery Lane staff will be providing valet bicycle parking during market hours.
Brooklyn Butcher Blocks
Brooklyn, NY
Handmade wooden butcher blocks in Brooklyn by Nils Wesell
Brooklyn Cured
Brooklyn, NY
This new business by Scott Bridi is founded on the traditions of Italian-American pork stores, the Lower East Side deli, the French charcuterie, and the German beer garden. All meat is sourced from regional farms that use sustainable practices which keep their animals happy and the environment healthy.
Brooklyn Oenology
Brooklyn, NY
Brooklyn Oenology is a winery located on the edge of Williamsburg and Greenpoint. All of their wines are produced from grapes grown locally on the North Fork of Long Island.
Catskill Provisions
Long Eddy, NY
Cee Bee Citrus
Odessa, FL
A family owned and operated heirloom citrus grove based in Odessa, Florida. Cee Bee Citrus is dedicated to provide good quality seasonal citrus. Available at the market during at its seasonal peak: late November to December.
The Cellars at Jasper Hill
Greensboro, VT
The Cellars at Jasper Hill Farm provide aging facilities and services for a number of small, artisan farmstead cheese producers of the region. They also produce Cabot’s Clothbound Cheddar, and will be bringing a selection of their cheeses to the market.
City 'Lasses
Brooklyn, NY
Blackstrap Molasses beverage from fair trade molasses from Paraguay.
Cooperstown Cheese Company
Milford, NY
These artisan cheese makers make two types of cheese with raw milk from the Swiss Brown cows of a neighboring farm: the Toma con Brio, which is soft and bloomy, and the Toma Celena, which is firm and aged. They also make their Jersey Girl Colby from the raw milk of a neighboring herd of Jersey cows, and will be selling all three cheeses at the market.
Dickson's Farmstand Meats
New York, NY
This neighborhood purveyor sources responsibly raised meats from regional farms, and is reintroducing classic butchering traditions to New York.
Do Re Me Farm
New Hampton, NY
Farmer John Pahucki grows a wide variety of high quality produce, and will have a large selection of in-season fruit and vegetables.
Early Bird Cookery
Cochecton, NY
This catering and meal delivery service provides customers in Sullivan County, Wayne County, and New York City with wholesome meals from fresh, local ingredients. They also produce seasonal ice creams and sorbets and support local farming.
Edible Communities
Edible Communities publishes magazines specific to distinct culinary regions throughout the United States, Canada, and Europe, which celebrate the local foods and communities of those regions. Representatives of the Edible magazine from a number of New York regions will be at the market, sharing the articles, recipes, and beautiful photographs contained in their magazines.
First Field
Princeton, NJ
Ketchup, relishes, apple butter and more made from seasonal local produce from family farms in New Jersey.
Fleisher’s Grass-fed & Organic Meats
Kingston, NY
This nose-to-tail butcher shop exclusively sells pasture-raised and organic meats sourced primarily from local NY State farms. They carry beef, pork, lamb, poultry and sausages. House-cured and smoked items like bacon are also available.
Flying Fox
Brooklyn, NY
Fruiterer, Maggie Nescur hand picks seasonal and a variety of heirloom fruits from all of Northeast region farms sold exclusively at the New Amsterdam Market and to selected restaurants. Flying Fox started with the mission to support local farmers and for the love for fruits.
Great Performances/ Katchkie Farm
New York, NY
This catering company also owns Katchkie Farm in Columbia County, NY, which provides them with fresh produce for every event. Market-goers will be able to purchase some of their freshly-prepared, seasonal fare.
Green Mountain Energy
New York, NY
Green Mountain Energy is in the mission to promote an alternative electricity provider that is greener and cleaner for the environment.
Grill-A-Chef
Bring your kitchen questions! As service, Grill-A-Chef personally guides cooks through their own kitchens, in order to encourage cooking and eating well. It offers free advice in the form of tips, recipes, fundamental techniques and simple demos. Grill-A-Chef hopes to inspire creativity in the kitchen and to help your ideas to the table.
Heartwood Farm
West Glover, VT
Heartwood Farm is a small Vermont based maple syrup company and offers a range of handcrafted baskets.
Hudson Valley Duck Farm
Ferndale, NY
The Hudson Valley Duck Farm humanely raises Moulard Ducks to produce foie gras as well as other duck products.
Hudson Valley Seed LIbrary
The Hudson Valley Seed Library is a homestead based seed farm in upstate New York. They will be bringing selections from their seed catalog of over 120 varieties of heirloom flowers, vegetables, and herbs. Each of thier seed packs is designed by a different New York artist. Market goers can buy seeds or become members of their Seed Library program.
Jimmy’s No. 43
New York, NY
Jimmy’s No. 43 is a neighborhood pub serving an excellent selection of regional beers and a seasonal menu of small and large plates made primarily from local and organic ingredients. They feature seasonal food selections at New Amsterdam Market.
Kings County Jerky
Brooklyn, NY
Handmade pasture- raised, grass-fed beef jerky with beef from local farms.
Kombucha Brooklyn
Brooklyn, NY
Kombucha Brooklyn will have their carefully brewed kombucha for sale on tap in several flavors as well as classic. Buy it in growlers or by the cup, and bring your own cup for a discount.
La Newyorkina
New York, NY
Pastry chef Fany Gerson makes traditional Mexican sweets using a blend of traditional and local, seasonal ingredients. She sells her paletas at Hester Street Fair, La Esquina, and Marlow & Daughters, and will be introducing her aguas frescas and other Mexican traditions to New Amsterdam Market.
Ledgenear Farm
West Glover, VT
Ledgenear farm taps their own maple trees to produce maple syrup.
Liddabit Sweets
Brooklyn, NY
Candy-makers Liz Gutman and Jen King make their handmade, artisanal confections from local, seasonal ingredients. Their candies include everything from caramels, lollipops, and jellies, to candy bars, honeycomb and caramel corn.
Luke’s Lobster
New York, NY
Luke’s Lobster will be providing market goers with their lobster rolls made from fresh, sustainably caught Maine lobster and shrimp.
Marlow & Daughters
Brooklyn, NY
Marlow & Daughters a neighborhood butcher shop selling custom cuts as well as house-made sausages and seasonal specials, all made with meats and produce sourced from local purveyors. They will be providing market-goers with a taste of their fresh, delicious fare.
Mast Brothers Chocolate
Brooklyn, NY
Brothers Rick and Michael Mast are the only bean to bar chocolate makers in New York City, producing chocolate from directly sourced, fair trade cocoa beans in their Brooklyn “factory”. They will be selling their single origin chocolate bars, and bars flavored with ingredients such as Fleur de Sel, almonds and sea salt, or cocoa nibs.
Mosefund Farm
Branchville, NJ
Mosefund Farm raises some of the nation’s rarest pigs. It only grows a heritage breed of pig called the Mangalitsa. Hailing from Eastern Europe, they are prized for there rich flavorful meat and extensive marbling. Mosefund Farm is the only producer of Mangalitsa on the East Coast.
Mother-in-Law’s Kimchi
New York, NY
Lauryn Chun makes artisanal kimchi using a recipe from her mother’s restaurant Jang Mo Gip, in California. She will be selling her kimchis made with local, seasonal ingredients.
My Friend's Mustard
Brooklyn, NY
Anna Wolf makes three variety of mustard with whole grain beer mustard seed using Sixpoint Craft Ales.
National Crab
Brooklyn, NY
Fresh Chesapeake Bay Blue Crab from Maryland. Joseph Pfeifer shares and makes traditional Maryland Crab Cakes without fillers.
Narragansett Creamery
Providence, RI
Narragansett Creamery is the only cheese producer in the state of Rhode Island. They produce a variety of both fresh and aged cheeses, including their award-winning ricotta with pasteurized milk from local farms.
Nordic Breads
New York, NY
Artisan baker Simo Kuusisto bakes Finnish Ruis breads out of organic Nordic whole grain rye. He will be bringing both loaves and small rolls.
North Winds Farm
Pawling, NY
North Winds Farm harvest lavendar and offers a range of handmade lavendar products.
Nuts + Nuts
Brooklyn, NY
Owner Cyrilla Suwarsa works directly with farmers in Indonesia from seed to cashew. The receipes are developed from Cyrilla's childhood memories of her family roasted cashew receipe.
Olio Di Melli
New York, NY
A family owned olive oil purveyor dedicated in importing the finest quality olive oil from Italy and building a direct and fair trade farmer relationship.
Orwasher’s Bakery
New York, NY
This artisan bakery from the Upper East Side of Manhattan bakes breads from original starters in a brick oven. They will bring their Ultimate Whole Wheat bread made with flour from Cayuga Pure Organics, their beer bread made with Six Point Craft Ales Otis Stout, and their artisan Wine Bread.
Painted Goat Farm
Garrattsville, NY
Painted Goat Farm is home to a small herd of 70 goats, and produces artisanal, farmstead fresh and cave-aged goat cheeses.
Pampered Cow/ Twin Maple Farm
Ghent, NY
Located in the Hudson Valley region, Pampered Cow offers an array of artisanal farmstead cheeses.
People’s Pops
New York, NY
The People’s Pops will be selling some of their wide variety of ice-pops from local, sustainably grown ingredients.
Pie Corps
Brooklyn, NY
Founded by two women who handbakes a various savory meat and vegetable pies and seasonal fruit pies. With pie pops to eat at the market and pies for purchase to reheat to enjoy at home.
P&H Soda Co.
Brooklyn, NY
Chef Anton Nocito envisions to recreate an Old-fashioned soda fountain in New York City with his line of unique flavored artisanal soda and syrups.
Queens County Farm Museum
Floral Park, NY
This farm, also a New York City Park, is New York City's largest remaining tract of undisturbed farmland (dating from the 17th century) and the only working historical farm in the city. They will be bringing their own sustainably grown lettuce, kale, chard, herbs, flowers, beets, honey and eggs.
Red Bee Honey
Weston, CT
Beekeeper Marina Marchese offers single-origin honey and much more.
Rick’s Picks
New York, NY
A pickling company based in the Lower East Side, they make a variety of cucumber pickles as well as everything from pickled smoked paprika okra and soy-wasabi green beans to sweet corn relish and curried green tomato condiment.
Save Our Seaport
New York, NY
An advocate group to preseve the history of South Street Seaport and to save the ships docked on Pier 17, Seaport.
Saxelby Cheesemongers
New York, NY
This small cheese shop was the first in the nation to feature only cheeses from its region - the Northeast - in the tradition of London's Neal's Yard Dairy. Saxelby Cheesemongers also pioneered the reintroduction of local products to the Essex Street Retail Market, which is spurring a revival of this municipal institution.
SchoolHouse Kitchen
Brooklyn, NY
SchoolHouse Kitchen creates original, all-natural, specialty food products of superior quality. In making our mustards, chutneys, vinaigrettes and spreadable fruits we use no gums, emulsifiers or commercial pectins that can technically be labeled all-natural. Profits from the sale of our gourmet goods enable us to support educational causes.
Shandaken Bake
Shandaken, NY
Located in the Catskills region, baker Craig Thompson makes handmade pies, a variety of pastries and delightful treats. This includes his signature trail bars and Apple Monkey Bread. All handbaked using local ingredients.
She Sells Seaweed
Steuben, ME
Kacie Loparto gathers and dries wild seaweed from the coast of Maine, and will be selling packages of Atlantic Wakame, Nori, Atlantic Kombu, Dulse, and Kelp seaweeds, as well as her own soup mix.
Sour Puss Pickles
New York, NY
This two-person pickling company produces pickles and preserves using only fresh produce from New York and New Jersey. They make everything from classic cucumber pickles to pickled beets, cauliflower, beans and more, as well as fruit preserves.
Steve's Ice Cream
Brooklyn, NY
The original Steve's Ice Cream from Somerville, MA is reborn and now based in Brooklyn, NY. Steve's Ice Cream continues to make handcrafted blend ice cream collaborating in making flavors using local regional artisanal products.
Stone Barns Center for Food & Agriculture
Pocantico Hills, NY
Stone Barns is both a farm and an education center, and is the partner of the Blue Hill restaurants, whose menus are determined by what produce the farm provides. Stone Barns will be bringing cut flowers, chicken, pork, beef and greens to the market.
Sullivan Street Bakery
New York, NY
The Sullivan Street Bakery produces handcrafted loaves inspired by the peasant breads of Tuscany and Rome.
Summer’s End Orchard
Unadilla, NY
Joanne Sharkey and Gregory Meyding grow heirloom vegetables, herbs, fruits and berries in the garden and small orchard, and make a variety of seasonal jams and jellies from their produce.
Sweet Deliverance
Brooklyn, NY
Sweet Deliverance provides meals made from fresh, organic, local ingredients to customers in Brooklyn, Manhattan, Queens, and the Bronx. Owner and chef Kelly Geary will be selling some of her homemade jams and chutneys at the market.
Taza Chocolate
Somerville, MA
From scratch, Taza produces intense-tasting stone-ground dark chocolate from organic-certified, direct trade cocoa beans. They will be selling 60, 70 and 80% bars, Mexican-style chocolate discs in flavors such as Guajillo Chili and Salt & Pepper, and chocolate-covered delights such as roasted almonds, cashews and cocoa nibs.
Terra Firma Farm
Stonington, CT
Animal Welfare Approved Farm providing humanely raised, grassfed meats and free range chicken eggs.
Toigo Orchards
Shippensburg, PA
Integrated Pest Management (IPM) method orchard offers fresh seasonal fresh fruits and handmade tomato salsa and pasta sauces.
Vermont Bean Crafters
Pittsfield, VT
Craftsman of delicous, healthy bean burgers and unique flavored hummish dip. Handmade from a range of dried beans all sourced from local organic farmers including Cayuga Pure Organics.
Wasan
New York, NY
An East Village Japanese restaurant dedicated in making from farm-to-table traditional Japanese dishes including fried tempura and pickled dishes to eat at the market and to take home.
Wild Gourmet Food
Fairlee, VT
Nova Kim and Les Hook gather wild foods from the woods and fields of Vermont, including many different types of mushrooms and a variety of other greens and edibles.
Z Food Farm
Lawrenceville, NJ
Certified Organic Farm by the USDA. David Zaback grows a bountiful variety of seasonal and heirloom vegetables, squash, potted herbs and much more.
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