New Amsterdam Market

Bring your shopping bags, carts, and baskets! Our vendors will be selling all the makings of great home-cooked meals, including produce, dairy, meat, fish, bread, and preserved foods.

This month’s market places a special emphasis on the butchering tradition, which once connected us more directly to the sources of our meat – a trust based system well worth revisiting today.

Distributors and Purveyors
Two Master Butchers and Half a Pig, Under the Brooklyn Bridge
A Focus on Meat
Farm Fresh Produce and Wild-Gathered Foods
Fish and Shellfish
Dairy
The Bread Pavilion Returns!
Preserved Foods and Other Market Specialties
Wine and Cider from New York State
Market Fare
Advocates and Others

Distributors and Purveyors
New Amsterdam Market is helping expand our regional food system by welcoming purveyors specializing in sourcing ingredients from local farms; and a new generation of distributors who are reviving transportation routes and strengthening urban-rural connections.

Angello's Distributing Germantown, NY
distributor specializing in organic farm products from the Hudson Valley and Catskills

Basis & Farm to Chef New York, New York
distributor and retailer specializing in farm products from the upper Hudson Valley

Bo Bo Poultry Brooklyn, New York
purveyor of chicken, game birds, and other poultry from local farms

Bklyn Larder Brooklyn, New York
purveyor of cheeses, salumi, and other regional provisions

Dickson's Farmstand Meats New York, New York
purveyor and butcher of beef, pork, lamb, and other locally raised meats

Fleisher's Grassfed & Organic Meats Kingston, New York
purveyor and butcher of beef, pork, lamb, and other locally raised meats

Marlow and Daughters Brooklyn, New York
restaurant, grocery store, and butcher shop specializing in regional products

The Meat Hook Brooklyn, New York
regional meat butcher shop and culinary education center emphasizing home cooking

Provisions New York, New York
specialty store sourcing Stonehouse olive oil from California

Saxelby Cheesemongers New York, New York
purveyor of cheese and dairy products from the Northeast

The Health Shoppe Morristown, New Jersey
purveyor of produce, dairy, meats, and other foods from New Jersey and the Northeast

A Focus on Meat

Bo Bo Poultry Brooklyn, New York
offering many varieties of cage-free poultry, fresh butchered in the Chinese tradition

Dickson's Farmstand Meats New York, New York
featuring a selection from their new Chelsea Market shop

Fleisher's Grassfed & Organic Meats Kingston, New York
selling a wide array of pasture-raised and organic meats

Hudson Valley Duck Farm Ferndale, New York
fresh, cured, and smoked duck

Queens County Farm Museum Floral Park, New York
meat raised on New York City's oldest working farm

Stone Barns Center for Food & Agriculture Pocantico Hills, New York
debuting a selection of grassfed and finished beef cuts as well as eggs, leaf lard, and other meats

The Piggery Trumansburg, New York
handcrafted pasture-raised pork and charcuterie from their farm

Farm Fresh Produce and Wild-Gathered Foods

Angello's Distributing Germantown, New York
organic and biodynamic produce from Lucky Dog, Taliaferro, Markristo, & the Farm at Miller's Crossing
as well as dairy, fermented foods, honey, and cheese

Basis & Farm to Chef New York, New York
pumpkins and apples, hot apple cider, as well as a selection of products from regional farms

McEnroe Organic Farm Millerton, New York
roasted beets and potatoes, tomatoes, and their award winning fresh kale salad

Queens County Farm Museum Floral Park, New York
fresh, seasonal produce grown on New York City's oldest working farm

The Health Shoppe, Morristown, New Jersey
fresh fall produce, hand selected from the Garden State's best farms, including many varieties of eggplant, peppers, beets, leeks, squash, potatoes, greens, herbs, and Mushrooms from Pennsylvania

Wild Gourmet Food Fairlee, Vermont
elderberry concentrate, a variety of wild medicinal mushrooms, Jerusalem artichokes in first blossom, wild ginger, sarsparilla, and wintergreen; and wild mushrooms as available, possibly Vermont Ice, a type of oyster mushroom that only come with the frost

Fish and Shellfish

Acme Smoked Fish Brooklyn, New York
smoked mackerel and bluefish, caught regionally, and cured in one of New York's last smokehouses

Luke's Lobster New York, New York
fresh lobster rolls from this new East Village shop

Port Clyde Fresh Catch Port Clyde, Maine
live lobsters, picked lobster meat, crab meat and shrimp; and possibly haddock, cod, monkfish, grey sole, flounder, redfish, hake, pollack, halibut, all harvested sustainably by this fishermen's cooperative

Stella New York, New York
this Seaport restaurant will feature regional oysters, fresh on the half-shell, in true New York City public market tradition

W&T Seafood Brooklyn, New York
fresh oysters and mussels from regional waters, sold by a family-owned seafood distribution company

Two Master Butchers AND Half a Pig, UNDER THE BROOKLYN BRIDGE
at the market, 3:30pm
Watch as Josh Applestone of Fleisher’s Grassfed and Organic Meats and Tom Mylan of the Meat Hook break down an entire side of pig and discuss how the various cuts are used in home and restaurant cooking. Open to the public, with limited ringside tickets available for views closest to the cutting area, toclets tp benefit the market $35. BUY TICKETS NOW

Dairy

Birchrun Hill Farm Birchrunville, Pennsylvania
selling a selection of raw cow's milk cheeses and farm-raised veal sausages

The Cellars at Jasper Hill Greensboro, Vermont
a selection of Northeast cheeses, aged in Jasper Hill's state of the art cellars

Hudson Valley Fresh Poughkeepsie, New York
this eight-member dairy farm cooperative will have fresh milk and sour cream for sale

Maple Hill Creamery Little Falls, New York
this new dairy is showcasing its 100% grass-fed yogurt and milk

Narragansett Creamery Providence, Rhode Island
hand-made dairy cheeses, produced with locally sourced milk

Organic Valley La Farge, Wisconsin (representing Northeast dairies)
featuring a selection of dairy products from their Northeast cooperative of family farms

Shellbark Hollow Farm West Chester, Pennsylvania
goats milk cheese, yogurt, and kefir

Twin Maple Farm Ghent, New York
raw Jersey cow's milk cheese, including a natural rind cheddar

The Bread Pavilion Returns!
Each of these fine bakeries will present just one type of bread, prepared especially for New Amsterdam Market. Fairway Bakery will also feature its bagels, recently picked as "best" by Mayor Bloomberg.

Balthazar Bakery Englewood, New Jersey
Fairway Bakery New York, New York
Pain D’Avignon Long Island City, New York
Sullivan Street Bakery New York, New York

Preserved Foods and Other Market Specialties

Brooklyn Brine Co Brooklyn NY
providing samples of their NY state sourced pickles

Hot Bread Kitchen Long Island City, NY
fresh masa, tortillas, corn hot chocolate - all made from NY State corn, & quesadillas w/ salsa verde

Hudson Valley Seed Library Accord, New York
debuting their 16 new Art Packs and gift memberships

Kombucha Brooklyn Brooklyn, New York
kombucha by the glass, bottle, or growler

Liddabit Sweets New York, New York
delicious hand-made treats, all featuring seasonal market ingredients

Mama O's Kimchee Brooklyn, New York
a traditional Korean pickled dish, made here in New York

rick's picks New York, NY
offering a selection of pickles sold both by the jar and individually

Saltie Brooklyn, NY
Williamsburg’s newest bakery will offer sweet and savory market fare

Three Sisters Farm Essex, Connecticut
honey and beeswax candles sold by a family farm

Wine and Cider from New York State

Bellwether Hard Cider Trumansburg, New York

Anthony Road Penn Yan, NY

Atwater Estate Vineyards Hector, NY

Brooklyn Oenology, Brooklyn, NY

Paumanok Vineyards, Aquebogue, NY

Premium Wines Mattituck, NY

Wolffer Estate Sagaponack, NY

Market Fare

The Bent Spoon Princeton, New Jersey
regionally-sourced ice creams and sorbets: heirloom cranberry-apple cider sorbet, Bourbon sea salt caramel, and more...

Bklyn Larder Brooklyn, New York
pork and fennel sausage with white beans, and a selection of regional cheeses

home/made & Roquette Catering Brooklyn, New York
unique offerings sourced and prepared in Red Hook, Brooklyn

Jimmy's No. 43 New York, New York
braised beef brisket sandwich

Luke's Lobster New York, New York
lobster rolls, with lobsters sourced directly from Maine

Porchetta New York, New York
the classic Italian market sandwich, made with savory roasted pork

Spoon New York, New York
small batch local fruit jams, farm fresh salads and an autumn vegetarian mini baguette sandwich

Stella New York, New YorK
fresh regional oysters on the half-shell, in a New York City public market tradition

Sweet Deliverance New York, New York
seasonal and regional: soup, homemade crackers, and apple-cheddar-rosemary galettes

Advocates and Others

The Art of Eating Peacham Vermont
meet Ed Behr in person and purchase those back-issues you've always wanted

Edible Communities
the publications that are changing our perception of local food

The Little Bookroom & the New York Review of Books New York, New York
this local publisher is specializing in a line of guidebooks to markets around the world

The Watershed Agricultural Council Walton, New York
advocating to protect our watershed through sustainable agricultural practices