American Buffalo, Clayville, NY
Angello's Distributing, Germantown, NY
Anthony Road, Penn Yan, NY
Balthazar Bakery, Englewood, NJ
Basis, New York, NY
Beekman1802, Sharon Springs, NY
Bellwether Hard Cider, Trumansburg, NY
Benmarl Winery, Marlboro, NY
Bo Bo Poultry, New York, NY
The Bent Spoon, Princeton, NJ
Bouke' Wines, Mattituck, NY
Bridge Winery, Brooklyn, NY
Brooklyn Brine Co. , Brooklyn, NY
Brooklyn Oenology, Brooklyn, NY
C.A.D.E., Oneonta, NY
Chef Jimmy Carbone, New York, NY
Consider Bardwell, West Pawlet, VT
Cooperstown Cheese Company, Milford, NY
Damascus Bakery, Brooklyn, NY
Dickson's Farmstand Meats, New York, NY
Diner and Marlow & Sons, Brooklyn, NY
Edible Communities, Brooklyn, NY
Fairway Bakery, New York, NY
Fine and Raw Chocolate, NY
Fleisher's Grassfed & Organic Meats, Kingston, NY
Formaggio Kitchen, New York, NY
Food + Sex = US, San Francisco, CA
The Garlic Farm, West Granby, CT
Historic Districts Council, New York, NY
home/made & Roquette Catering, Brooklyn, NY
Hot Bread Kitchen, Brooklyn, NY
Hudson Valley Fresh, Poughkeepsie, NY
Hudson Valley Seed Library, Accord, NY
The Cellars at Jasper Hill, Greensboro, VT
Katchkie Farm/Great Performances, New York, NY
Kruggerand Farm, Richfield, NY
Liddabit Sweets, Brooklyn, NY
Manhattan Meadery, New York, NY
Maple Hill Creamery, Little Falls, NY
Meatpaper, San Francisco, CA
McEnroe Organic Farm, Millerton, NY
Narragansett Creamery, Providence, RI
Native Farm Flowers, Greenfield, NY
Organic Valley, La Farge, WI
Pain D'Avignon, Long Island City, NY
Painted Goat Farm, Garrattsville, NY
Paumanok Vineyards, Aquebogue, NY
people's popsicle, New York, NY
Porchetta, New York, NY
Provisions, New York, NY
Queens County Farm Museum, Floral Park, NY
The Ravioli Store, Long Island City, NY
the redhead, New York, NY
Regional Access (distributors) Ithaca, NY
rick's picks, New York, NY
Saltie, Brooklyn, NY
Saxelby Cheesemongers, New York, NY
Schoolhouse Kitchen, Brooklyn, NY
St. Brigid's Farm, Kennedyville, MD
Stella, New York, NY
Stone Barns Center for Food & Agriculture, NY
Sullivan Street Bakery, New York, NY
Summer's End Orchard, Unadilla, NY
SUHRU Wines, Matittuck, NY
Sweet Deliverance, Brooklyn, NY
Taza Chocolate, Somerville, MA
Twin Maple Farm, Ghent, NY
Valley Shepherd, Long Valley, NJ
Wave Hill Breads, Wilton CT
Wild Gourmet Food, Fairlee, VT
Yellow Green Brown Orange, New York, NY

free range bison
regional produce, dairy, meats and more
Finger Lakes wines
breads and market calls!
regional selections from a new distributor
fine goats milk cheeses
Finger Lakes hard cider
Hudson Valley wines
fresh poultry, in the Chinese tradition
seasonal ice creams, regional ingredients
North Fork wines
purveyor of New York State wines
pickles by the barrel, and more
Long Island grapes, locally fermented
cheeses from the watershed regions of New York
market sandwich, white beans & goat cheese
a selection of goats milk cheeses
cow's milk Toma Celena
Middle Eastern breads
a preview from Manhattan's newest butcher shop
produce, groceries, and market sandwiches
representing the boroughs and the region
unveiling new bread selections
carefully sourced cocoa, refined in Brooklyn
regional, free-range meats, cut by a real butcher
selected regional preserves, Quebec cheeses
a new magazine exploring food and desire
garlic, loose and braided, peppers & more produce
advocating for New York's local identity
featuring Red Hook's farm fresh products!
fresh masa, three types of challah, & more
fresh milk and sour cream, preserving local dairies
heirloom varieties, preserving genetic diversity
local vinegars, condiments, & market fare
clothbound cheddar & more aged in Vermont
aged, raw milk cheeses
using local cream, eggs, and honey
dry mead, made with local honeys
cheese, yogurt & dairy from grass fed cows
a magazine of art and ideas about meat
meats and produce farmed organically
dairy-made cheeses from locally sourced milk
cut flowers, in season
supporting regional dairies; milk and cheese
a selection of artisanal breads
fresh and aged goats milk cheeses
North Fork wines
seasonal popsicles, regional ingredients
the classic Italian market fare, by Sara Jenkins
olive oils, from California groves
produce & meat from the city's oldest working farm
seasonal pasta, made with regional ingredients
maple bacon brittle
farmer-ground flour, fresh beans, & more
selected pickles
Brooklyn's newest bakery, making its debut!
regional cheeses, selected by purveyors
condiments and more, regionally sourced
fresh veal and beef, raised on grass
regional oysters, in the NYC market tradition
fresh cut flowers
bread selections by Jim Lahey
fruit & berry jams, jellies, and more
North Fork wines
market fare by Kelly Geary, local & seasonal
carefully sourced cocoa, stone ground
Hudson Valley cheeses
sheep's milk cheeses, yogurt & more
artisan baked breads
elderberry syrup, chaga, & other wild products
frittatas, marinated haricot vert, and corn esquite